Acide lactique 80%
L'acide lactique peut être utilisé comme agent acide, agent aromatisant et régulateur de pH en boisson, bière, vin de fruits, viande, levain, s alads, dressing, confiserie (comme les bonbons durs, les gommes f r uit) et les légumes au vinaigre.
Ses principales fonctions sont de conserver et aromatiser.
Spécifications de l'acide lactique
|
Items |
Specifications |
|
Appearance: |
clear and colorless liquid |
|
Assay: |
80% min |
|
Color: |
30 APHA max |
|
Density at 20 oC: |
1.18 - 1.23 g/ml |
|
Chloride(Cl): |
0.001% max |
|
Sulfate(SO42): |
0.001% max |
|
Ash: |
0.05% max |
|
Heavy metals(as Pb): |
5 ppm max |
|
AS: |
1 ppm max |
|
Iron: |
5 ppm max |
|
Calcium: |
2 ppm max. |
|
Methanol: |
Absent |
|
Reducing sugar: |
Absent |
|
Readily carbonisable substances: |
Up to standard |
|
Volatile fatty acids: |
Up to standard |
|
Ether test: |
Up to standard |
|
Oxalic, Phosphoric, Tartaric, Citric Acid: |
Up to standard |
|
Heat stability: |
190 - 220 oC |
Groupes de Produits : Antioxydant > Acide lactique 80%
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