la farine de gluten est un sous-produit de la transformation du maïs pour fabriquer de l'amidon de maïs et du sirop de maïs. Il est généralement vendu comme un jaune d'or
|
1. |
Appearance |
--- |
Yellow or light yellow powder, no visible impurity |
Conforms to standard |
|
2. |
Colour |
--- |
Yellow or light yellow |
Confirms to standard |
|
3. |
Protein |
%(wet basis) |
Morn than 58.0 |
Confirms to standard |
|
4. |
Moisture |
% |
Less than 10.0 |
Confirms to standard |
|
5. |
Fibre |
% |
Less than 2.5 |
Conforms to standard |
|
6. |
Ash |
% |
Less than2.5 |
Conforms to standard |
|
7. |
Fat |
% |
Less than 2.5 |
Conforms to standard |
|
8. |
AFLATOXIN |
% |
Less than 20ppb |
Conforms to standard |
Groupes de Produits : Additifs alimentaires > Fécule de maïs
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